Fall Wine Dinner Menu
1st Course: 10 Mile Charcuterie Cup
2nd Course: Zuppa Gia Fagioli Soup with crispy bread paired with 10 Mile Blanc Du Bois
3rd Course: Sliced Ribeye on a bed of couscous with grilled root vegetable paired 10 Mile “Texzen” Zinfandel
4th Course: Plum Tart paired with 10 Mile “Arellana” Rosé